Parsley, Sage, Rosemary, and Time.

For the Holidays, try some 5 spice powder -- great for stir-frys and our absolute favorite, grilled meats. John_Halfz, erstwhile Washington compatriot, has retired to the restroom. I have no idea what devilry Amtrak served aboard his 4:00 from Union Station, but it seems the fare was not to his liking. Five spices or no, avoid food items (like pretzels) served from steaming vats of whitish liquid.

Speaking of which, J.C.H. probably demands some attention. If you find the 5 spice too sweet, then try "kicking it up a notch." Chili powder (pure ground chili, and not the stuff with other spices) will cook up nice with just about any meat, vegetable or fish, and warm up your nose to boot.

Signing off, to attend to a friend.

Mr. S.